Take a seat overlooking Manly Beach or Manly Cove, find a cosy corner in a laneway bar or take it to. The Smoking Rocket is a must-have if you’re looking for a signature cocktail, with whiskey, tequila, and a slice of chilli for an extra kick of flavour. Home to many funky small bars, you are spoilt for choice. Go through the wooden saloon doors and down the stairs to be led to a world of smokey cocktails and yummy food. Go straight for the cocktail list and ask for a Pash and Dash.īlink and you might miss the sewing machine which is a dead giveaway for this stunning underground bar. Join an experienced guide on a Thursday, Friday or Saturday night and taste two great cocktails in two different bars while exploring and. The Wild Rover gives an entirely different meaning to a hidden bar – just make sure you keep your eyes peeled! The security guards at the front of two large wooden doors will allow you to enter this 2-storey bar that’s ideal for a cocktail, or two. The heritage listed bar dates back to 1893 and features delicious cocktails and live music. A speakeasy, also called a blind pig or blind tiger, is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates. Before it became the upscale cocktail haven it is today, this historic underground. The best speakeasies are the ones that tell a story, and The Doss House, an intimate whisky bar housed in a 170-year-old stone building in The Rocks, has plenty. Explore a world of live music, burlesque, comedy and more hidden beneath Surry Hills. The Cumberland is the signature whisky cocktail served in a smoking cloche and there’s a locally inspired Pickleback, a swig of whisky chased with pickle brine to accompany a platter of cured deli meat.Ĭlick through the following pages to view a selection of images of the venue and cocktails at The Cumberland.Technically this bar is quite well known since it’s part of the Hilton Hotel, but you do have to take a lift downstairs to find it. Seek out some of Sydney’s best hidden bars and discover the thrill of the unknown. The best of Sydneys nightlife is underground. Prohibition-themed classics include the Sazerac and French 75 while the ’19th Century County Tipples’ include a wool-themed Camden, a take on the classic vodka martini made with sheep’s whey vodka and served wrapped with sheep’s wool from owner Matt Clifton’s family farm. ‘Foraged and Found’ includes a Dandelion Espresso Martini and a Wild Fennel Calling with foraged fennel from a region near Sydney’s Centennial Park. Front and centre is the whisky offering, with over 150 behind the bar, along with a range of. From boarding house to opium den, the building has a rich history and the latest tenants have created five cosy bar spaces. His extensive themed cocktail menu co-designed with creative consultant, Petr Dvoracek brings the history of the County of Cumberland, with themes including locally ‘Foraged and Found’, ‘Pre-Temperance Movement Favourites’, and ‘19th Century County Tipples’ from Sydney and surrounds. Tucked away in Sydney's historic quarter, The Doss House is the newest basement bar to open in The Rocks. The bar features an extensive selection of over 250 local and international whiskies along with a signature cocktail offering inspired by classic techniques and local botanicals. General Manager Pete Ehemann is bringing his experience of over 12 years at Merivale’s Ivy, Hemmesphere, Level 6 and Coogee Pavilion to the sophisticated speakeasy. A handmade leather banquette seat wraps the walls of the intimate 70 seater venue while an original set of 1902 brass beer taps has been sourced for the bar.
#HIDDEN BAR CULTURE SYDNEY SERIES#
Ornate and vintage furnishings, including marble bench tops, hand carved sandstone blocks, original convict clay brickwork, reclaimed timber and a series of antique brass and copper accents are some of the features of the hidden bar. In paying homage to the bygone era of the Manly area, the venue is designed to transport patrons into another time and place. Step through an antique fridge door and wind your way down a spiral staircase and into the basement bar.ĭeriving its name from the Parish of Manly Cove in the County of Cumberland, the bar is a nod to the history of the now Northern Beaches council area on which the venue stands. The venue is a boutique deli featuring a small selection of Mediterranean cured meats and cheeses located along Central Avenue. The Cumberland in Manly is a prohibition-inspired drinking den, an underground speakeasy by owner, Matt Clifton.
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